PURPLE BLINCHERS

INGREDIENTS Flour 200 g 3-4 eggs Milk TM "Rud" 250 ml Sugar 100 g Currant TM "Rud" 150 g Vegetable oil 2 tbsp. l Salt pinch

First of all, you need to defrost the currants. In the meantime, you can do other processes. Take the bowl. We break eggs into it. Add half the sugar. Eggs and sugar, beat with a mixer to form a foam. Begin gradually add flour. The dough should not be too thick or thin. Add a pinch of salt and mix well. Next, pour the milk into the mixture and beat until all the lumps are gone. Mix the currants with another part of the sugar and make a smooth mashed potatoes. Pour our currant puree into a container of dough. Add vegetable oil. Stir. Slightly smearing the pan with vegetable oil, we begin to fry pancakes.