• 2 tablespoons of olive oil • 1 large onion, cut in half and chop finely • 4 cloves garlic, chop • 1,400 gr. Bank of peeled tomatoes • 4 cups vegetable stock • Gorska branches of fresh thyme • 4 sprigs of rosemary • 1 teaspoon of salt • 3 400gr. Cans of beans, drain and rinse • 1 bunch of cabbage kale, rinse, remove the stems and chop • Ground pepper to taste
Cooking:1. Heat the oil in a large pan.2. Add onion and fry for 5-7 minutes until soft and flavor. Add garlic and fry for another minute.3. Knead the tomatoes with your hands and add them to the pan (add juice from the jar as well). Stir and pour the vegetable broth.4. Bind rosemary and thyme, add to the pan. Add salt and mix.5. Increase the heat and bring to a boil. Then reduce and leave to simmer for 15 minutes.6. Carefully remove the bunch of herbs. Add beans and cale, cook for another 5 minutes.7. Remove from heat, try and season to taste.8. Store in the refrigerator for up to 4 days.
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