A vegan version of the traditional Indian dish of Tikka Masala. Recipe for four.
Ingredients:
For tofu marinade:
400g tofu 250g coconut yogurt Juice 1 Lemon 1/2 tbsp. l turmeric 1 tbsp. l spices garam masala 2 tbsp. l food yeast Big pinch of salt
For curry sauce:
Coconut oil 1 red onion 3 cloves of garlic 8 cm ginger 2 tsp zira 1 tbsp. l paprika 2 tsp spices garam masala 1/4 tsp chili powder 1 liter of tomato sauce (preferably Passat sauce) Salt 1 tsp powdered sugar 3 tbsp. l coconut yogurt Juice 1/2 Lemon
For serving:
A handful of fresh cilantro Rice for four
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