Ingredients (for 4 servings):
Pudding
3 tablespoons cornstarch
1.5 cups vanilla coconut or soy milk
1/4 cup sugar, preferably cane
1/4 teaspoon vanilla extract
A few fresh mint leaves to serve
Topping
From 2 to 8 tablespoons of sugar (according to your taste)
1 tablespoon cornstarch
2 cups fresh or frozen raspberries
100 grams of dark chocolate
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