Vegan brownie pie

Ingredients: 2 tbsp. l Flaxseed 200 g dark chocolate, broken into pieces ½ tsp coffee granules 80 g of vegan margarine, + a little more to lubricate the form 125 g self rising flour 70 g ground almonds 50 g of cocoa powder ¼ tsp baking powder 250 g sugar 1 ½ tsp vanilla extract

Recipe: 1. Heat the oven to 170 °. Turn on convection mode. Grease a baking sheet with margarine or use special baking paper. Mix flaxseed with 6 tbsp. l water and set aside for at least 5 minutes. 2. Melt 120 g of chocolate, coffee and margarine with 60 ml of water over low heat. Allow to cool slightly. 3. Stir flour, almond, cocoa, baking powder and ¼ tsp. salt. Leave.

4. Add sugar to the melted chocolate mixture and beat well with a hand whisk until smooth. Add the flaxseed and water mixture, the vanilla extract and the remaining chocolate, then the flour mixture. Put in prepared baking sheet. Smooth with a spoon. 5. Bake for 35 to 45 minutes until the knife inserted in the middle comes out clean with wet crumbs. Allow to cool completely, then cut into squares. Store in an airtight container and eat for three days.