Tomato soup with bulgur

Chop onions and garlic and fry until golden brown. Transfer the onion and garlic to the pan, add the broth, tomatoes, paprika, salt, and black pepper to them. Bring to a boil and cook on medium heat for 15 minutes. Add bulgur and olives to the pan. Close the lid and leave for 15 minutes. Serve the soup, garnished with croutons and basil.