Tofu with dried apricots and homemade barbecue sauce.
Ingredients:For the sauce:1 tsp vegetable oil1/2 chilli, finely chopped2 tsp paprika with smoke1 tbsp. l maple syrup2 tbsp. l water1/2 onion, finely chopped1 tsp fresh ginger, chopped1 clove garlic, minced60 gr dried apricots, finely chopped100 g pickled tomatoes, finely chopped1 tbsp. l soy sauce1 tsp cider vinegar
For tofu:
280 gr tofu, preferably silk, cut into 12 pieces 1 tbsp. l coconut oil 1 tbsp. l paprika with smoke
Recipe:1. To prepare the barbecue sauce, heat the oil in a pan to medium and high temperature. Add onions, garlic, ginger, chili, dried apricots and sauté for 3-4 minutes.2. Add paprika to the pan and cook for another 1-2 minutes, and then add canned tomatoes, soy sauce, maple syrup, vinegar and water. Bring the mixture to a boil and boil for 2-3 minutes.3. Use a blender to mix until smooth.4. Roll the tofu in paprika. Then heat the coconut oil in a pan to a high temperature and fry the tofu slices for 2-3 minutes on each side until crisp.
5. Remove excess oil from the tofu pan, if any, and add the resulting sauce. Heat the mixture before serving.
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