Sweet pepper stuffed with mushrooms

Ingredients:

Multi-colored sweet peppers with thick pulp - 4 pcs.

Boiled turkey - 250 gr.

Mozzarella - 150 gr.

Salad onion - 1 pc.

Mushrooms - 250 gr.

Olive oil - 2 tbsp.

Garlic - 2 cloves.

Sour cream or thick cream - 2 tbsp.

Salt, pepper - to taste

Cut the tops off the peppers along with the seeds and rinse them inside. Cover the baking sheet with parchment and place the peppers so that they stand vertically. Heat the oil in a thick-walled pan, put chopped garlic, onion and chopped mushrooms into slices. Forest mushrooms are best in this recipe - they give an incredible flavor. If there are none, regular champignons will do. Stir fry the mushrooms until soft. It will take about 10 minutes. Then add thin strips of meat and sour cream to the mushrooms. Salt, pepper to taste, and simmer the mixture for another 5 minutes over medium heat.

Grated mozzarella divided into two parts. Spread half of the cheese equally in each pepper. Then put the ham and mushroom stuffing into the peppers, and put the remaining cheese on top. Bake the peppers at 180 degrees for 15-20 minutes until they soften and the cheese is covered in a golden crust.