STRAINED SALAD FROM FRAMED BEANS

Stewed asparagus bean salad is a simple and tasty addition to a homemade lunch or dinner. INGREDIENTS

400 g asparagus beans 1 carrot 1 bell pepper 1 onion 1 tomato salt and pepper to taste pinch of sugar 50 ml of vinegar vegetable oil a few sprigs of parsley

For this recipe you can use both fresh and frozen asparagus beans, and parsley can be replaced with dill or cilantro. How to Cook Braised Asparagus Bean Salad Cut the carrots and bell pepper into strips, chop the onion into half rings, chop the tomato and chop the parsley with a knife. Preheat a frying pan with vegetable oil and fry on high heat onions with carrots and peppers until soft. Then add the beans, tomato, sugar and salt and pepper to taste, reduce the heat and carcass to the softness of the beans. At the end, add vinegar and herbs, stir and remove from heat. Leave the salad cool.