Spicy dal

Ingredients: 1 tablespoon coconut oil 3 tablespoons cumin seeds 2 teaspoons ground red pepper 1 medium onion, chopped 2 garlic cloves, finely chopped 1 teaspoon salt 1.5 cups yellow lentils washed 2 cups vegetable broth 1 teaspoon turmeric A pinch of sesame (optional) Greens, seeds, red pepper for submission (optional)

Recipe:

1. Heat the oil in a saucepan over medium heat. Add cumin and red pepper to oil. Add onion, garlic, salt and fry for 1 minute.

2. Add lentils, vegetable broth, 2 cups of water and turmeric. Cover with a lid, reduce the heat to low and leave to simmer for 25 minutes or until the liquid has evaporated.

3. When serving, decorate with greens, sesame, your favorite seeds and red pepper (optional).