Dessert number 1 for chocolate lovers. Filo's tender dough melts unnoticed in the mouth, leaving a feeling of happiness and bliss. We share joy with loved ones!
Ingredients (8 pcs.): 8 leaves of filo dough 120 g Nutella 1 sliced banana 4 tbsp. grated coconut Vegetable oil 1 tbsp. flour + 2 tsp water Powdered sugar Melted Dark Chocolate
Recipe:Preheat oven to 200 ° C.Roll small rectangular pieces of thin filo dough into a little bag (like the one that sells seeds). Fill with nutella, a slice of banana, sprinkle with coconut. Grab the top corner so that you get a triangle. Grease with a mixture of 1 tbsp. flour + 2 tsp water to close up the corner. Repeat the same with the remaining leaves of the dough.Put the baking sheet with baking paper, spread out the samosas, grease with butter.Bake samosas for 15 minutes until golden brown and crispy. Sprinkle with powdered sugar and melted chocolate. Enjoy!
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