SALAD WITH VEGETABLES ON THE GRILL

INGREDIENTS Mix "Vegetables for the grill" TM "Rud" 1 pack Tomato 1 pc. Garlic 2 cloves Greenery Sesame 1 tbsp. l For refueling: Olive oil 3 tbsp. l Mustard 1 tsp. Lemon juice 3 tsp. Salt pepper

PREPARATION Cook the vegetables on the grill. It is best to cook them on the grill using the grill. So they are especially fragrant. You don't need to fry them too much, it is enough that the grill strips appear on them. Remove the vegetables and mushrooms from the grill, put them on the dish. Chop vegetables, cut into large pieces. To eat a salad was more convenient, you can peel the skin off. To do this, after baking, it must be put in a bag with a clasp or a saucepan with a lid, after which the rind can be easily removed. Pepper also needs to be chopped.

Cut the tomato into slices and add to the fried vegetables or add whole cherry tomatoes. If you like the taste of tomatoes, baked on coals, then you can cook them on the grill along with the rest of the vegetables. Chop garlic and greens, add them to the bowl. Sprinkle sesame in a pan slightly topped with vegetables. Prepare the dressing by mixing mustard, salt and pepper with lemon juice and olive oil in a separate container. Dress up the salad and serve immediately, as it’s best to eat while still warm.