Unusual salad with quinoa, asparagus, artichoke hearts, chickpeas, cherry tomatoes and pesto. It can be served both hot and cold.
Ingredients:
100 grams of quinoa
250 g chopped asparagus
Small red onion,
sliced Bulgarian pepper,
sliced Half a glass of cherry tomatoes cut in half 5 artichoke hearts,
sliced 1 tbsp.
l finely chopped parsley 300 grams of boiled chickpeas, washed 1 tsp pesto 1 tbsp.
l balsamic vinegar
Recipe:1. Cook the quinoa. Add asparagus to the same pan and cover for 5 minutes.2. In a large bowl, mix all the vegetables.3. Mix balsamic vinegar and pesto until smooth. Pour the mixture onto the vegetables.4. Add quinoa, asparagus and chickpeas. Stir. Done!
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