Salad "Olivier"

Olivier salad is a traditional dish for any celebration. Hearty and delicious snack will appeal to all guests. To prepare the salad simple.

Ingredients:

cooked sausage – 0.5 kg;carrots – 2 pieces;pickled cucumber – 2 pieces;potatoes – 2-3 tuber;chicken eggs – 6 pieces;canned green peas – 400 grams or 1 Bank;mayonnaise – 400 grams;salt;black pepper;parsley and dill.

Method of preparation

To prepare the vegetables. Wash the carrots and potatoes in cold water, boil until tender for 20-25 minutes depending on size of vegetables. Cool, peel and finely chop. Chicken eggs place them in cold water, bring to a boil and cook for 10 minutes. The finished product is cool, remove the shell and chop into small cubes. Pickled cucumber, finely chopped. Sausage cut into cubes the same size as all other components of the salad. Instead of sausages you can take boiled chicken breast. In a deep bowl mix all ingredients. Add canned peas, pre-drain the marinade. Sprinkle with salt and pepper to bring to taste. Add the mayonnaise and chopped parsley. Served the salad "Olivier" in a beautiful dish, top to decorate it with sprigs of greenery. Bon appetit!