Cooking broccoli and chicken salad requires a minimum of ingredients and time, but the result is a satisfying and tasty treat for a homemade dinner or for unexpected guests.Wash chicken fillet well under running water and boil in salted water for 10–12 minutes. When the meat is soft, remove it and leave to cool.Broccoli are divided into inflorescences and fry on a small amount of oil for 8–10 minutes.
Chicken fillet cut into small pieces, rub cheese. Nuts lightly chopped with a knife.Pour all in one plate, fill with sour cream and chopped dill, mix well. Serving food - broccoli and chicken salad - to the table!
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