Salad "Far East" from fresh-frozen sea kale

INGREDIENTS fresh-frozen sea kale (you can soak dry) 1 kg water 1 l sugar 1 tsp salt 1 tbsp Pepper, bay leaf on 3-5 stuff, then go "on your nose" clove optional Natural vinegar (grape, apple, etc.) 2 tbsp. 1/4 onion - 1 pc (to taste) Vegetable oil 2-3 st.l.

Fresh-frozen sea kale 1 kg can be soaked dry a_girl_yes 1 l of water sugar 1 tsp salt1 st. spoon Pepper, bay leaf on 3-5 stuff, then go "on your nose" carnation is optional, i.e. if I have an option, I have no desire a_girl_nea natural vinegar 2 tablespoons, grape took, Apple Mona, but the current is natural a_acute onion from the quarter to the whole, as more li vegetable oil 2-3 tablespoons, and we can, and in pain, to taste a_don in general

A large-pre-large a_preved saucepan on the stove must be put with some water, the spices bring to a boil without the fear and conscience of spices, we will need them later * I’m dropping a cabbage without defrosting, bring to a boil without a lid, otherwise a volcano of passion of sea foam will get a stove to fill with foam easily, steeper than rice a_sarcastic * Boil? We turn it off, and exactly in a minute with a lid "pop", let a_don come * It's time to marinade to do. a_ogurec A liter of water, except for vinegar, everything in the list a_rtfm pepper, lavrushka, salt, sugar, boil, insist 5-10 minutes, and cool down, I reach room temperature, I can not stand a_girl_pardon and vinegar longer. With experience + - a tablespoon - just to get high to your taste

under a film and in the refrigerator for the night. I cho, did not say that the evening was preparing a_scratch_one? Well 5-6 hours to marinate need a_girl_yes. * Is the time gone? Well, now taste the a_vkusno. Luchek cut along the line "ass-nose", and do not ask a_girl_nea me "why-and-why", I do not know a_girl_pardon, so tasty, salt, "vinegar", "boiling", ie boiling water scare a_scare

for a couple of minutes, so as not to overplay a_acute our cabbage, we have it - the first violin a_cool, filter the cabbage from the marinade and interfere, and blend