Raw Food Easter Cake

Delicious raw food cake with pumpkin, carrot, orange, cinnamon and walnuts.

Ingredients: 1 large banana, sliced ​​and frozen 1 small orange 10 g ground cinnamon 50 g of flax seeds 2 carrots Pumpkin, sliced, approximately equal to 2 carrots 2 carrots 100 g of walnuts 20 grams of almonds 30 g cashew 20 dates 30 g raisins 20 g candied fruit 2 tbsp. l agave syrup or maple syrup 2 tbsp. l coconut oil 50 g coconut shavings Pumpkin seeds (for decoration)

Recipe: 1. In order to prepare the basis of the cake, chop the pumpkin and carrot separately. Then mix carrots and dates in a blender. 2. Prepare flaxseed mass. To do this, mix in a blender cinnamon, almonds, flax, cashews and walnuts. 3. Mix the flax mass with pumpkin and carrot until smooth. Add the raisins and candied fruit, mix thoroughly.

4. From the resulting mass mold cake. To prevent it from sticking, moisten your hands with water. 5. To make the cream, blend together coconut oil, coconut flakes and syrup with a blender. 6. Mix the banana and orange slices in a blender to make a smooth creamy mass. Add the coconut mixture and mix thoroughly. 7. Easter cake, which you dazzled from the pumpkin mass, lubricate the resulting cream. Top with pumpkin seeds. Done!