No more cooking jam! Chia seeds perfectly turn berries into jam. This recipe does not need sugar, but you can add it to taste.
Ingredients:150 g raspberry, fresh or frozen2-3 art. l coconut water or plain water1 tbsp. l your favorite sweetener (optional)2 tbsp. l chia seedRecipe:1. Put all the ingredients in a small saucepan and simmer for 2-3 minutes until thick, stirring and kneading the berries. You may need a little more water, take a look at the situation.2. To get a uniform texture, you can quickly beat the resulting mixture with a blender.3. Allow the jam to cool. Done! Store in the refrigerator for up to 4 days or freeze up to 3 months.
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