Pumpkin Hummus with Sesame

Ingredients:

1,5 glass of boiled chickpea 1.5 cups of cooked pumpkin puree (or canned pumpkin) 1/4 cup sesame paste 2 tbsp. lemon juice 2-3 cloves of garlic Half a teaspoon of ground cumin (plus a pinch to serve) Olive oil (optional)

Recipe:

1. Bring chickpeas to a boil in a small saucepan with water.

2. Drain water. Mix chickpeas in a blender.

3. Add pumpkin puree, sesame paste, lemon juice, garlic and cumin. Beat for about 2 minutes.

4. Cool the hummus in the refrigerator.

5. When serving, sprinkle with cumin and sprinkle with olive oil (optional).