Pollock in the oven

Ingredients:

Pollock fillet - 400 Grams Lemon - 1 Piece Salt - - To taste Pepper - - To taste Butter - 50 Grams Spices for fish - 1-2 Teaspoons Servings

1. Turn on the oven to heat up to 200 degrees.

2. Dab the pollock fillets with a paper towel. It should be dry.

3. Prepare two large sheets of foil, each sheet bend in half.

4. Place the fillet in the center of the foil.

5. Sprinkle the fish with spices, salt, and pepper.

6. Cut butter into thin slices and spread on fillets. Cut lemon into slices and place on top.

7. Wrap the foil tightly. The seam should be on top.

8. Fillet of pollock in foil put on a baking sheet.

9. Bake the fish in an oven preheated to 200 degrees for 20 minutes

10. Ready pollock in the oven will be soft and juicy.