5 avocados, cut in half and seedless 1 cup finely chopped green onions 1/2 cup coarse cilantro 2 Chile Serrano, finely chopped 2 tbsp. l lime juice or more to taste 5 cloves garlic, minced 1 cup of cherry tomatoes, sliced
Recipe:1. Place the avocado pulp in a medium bowl.2. Add scallions, cilantro, chili, lime juice and garlic and mix.3. Add tomatoes. If desired, add salt and pepper. Done!
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