Pea Vegetable Curry

Tasty and aromatic vegetable curry with green peas. Optionally, add carrots or any other your favorite vegetables.

Ingredients:

450 g potatoes, peeled and sliced 450 g frozen peas 225 g frozen green beans 1 onion, chopped 1/2 tsp salt 1 tsp caraway seeds 1 tsp coriander 1 tsp kukkrum 1 tsp chili powder 1 tsp brown sugar 1/2 cup boiling water

Recipe:

1. Boil potatoes, drain the water.

2. Heat the oil in a pan, lightly fry the onions.

3. Add spices, fry for 1 minute, stirring constantly.

4. Add potatoes, beans and peas. Toast for 5-7 minutes.

5. Add boiling water, salt and sugar. Cover and simmer until vegetables are cooked. Add boiling water as needed.

6. Serve the dish hot.