Named after Russian ballerina Anna Pavlova, this meringue cake has become very popular in New Zealand and Australia, where she toured in 1926. Here you will find a vegan version of the famous dessert.
Ingredients:
1 cup of aquafabs
½ cup icing sugar
¼ tsp tartar
½ cup of your favorite berries
6 tbsp. l soy yogurt
Recipe:1. Preheat oven to 225 °. Cover the baking sheet with parchment paper. Draw on paper a circle with a diameter of 6 cm.2. Mixer (or in a blender), beat the aquafab for about 5 minutes. Continue whisking, gradually adding sugar and tartar. Aquafab should thicken.3. Gently spoon with a spoon aquafabu on a baking sheet, along the circle drawn.4. Bake meringue for 2.5 hours. Remove the pan from the oven, let it cool. Carefully separate the meringue from the paper, transfer to a serving plate.5. Pour the meringue with yogurt, put the berries on top. Sprinkle with powdered sugar.
Comments