Ingredients:
3 tbsp. l olive oil 3 cloves of garlic, minced 1 tsp. grated lemon peel 250 gr fusilli pasta or penne 2 small pumpkins cut in half and cut into slices 2.5 - 5 cm thick 1 medium Bulgarian pepper, sliced 2.5 cm thick 250 g small broccoli florets 2 cups half cherry tomato 8 pieces of green onions, finely chopped 1/2 cup chopped fresh basil
Comments