Multi-layered dessert with coconut cream

This dessert combines three different layers - creamy, fruity and crunchy. Choose your favorite traditional homemade or healthy jam, homemade or store granola and whole coconut milk from a jar and delight the home!

Ingredients:

1 can of coconut milk 2 tbsp. maple syrup 1 tsp vanilla essence 1 cup granola Jam, fruit jam - to taste Nuts - on request Chocolate chips - on request

Recipes: Put the coconut milk in the fridge overnight. In the morning, remove the cream from the top and whip them with syrup and vanilla. Lay in a jar or glass layers of jam, cream, granola, then jam again, cream and granola again. Sprinkle with nuts and chocolate chips.