Meat in French with potatoes

A popular and very tasty dish of meat baked with potatoes under a beautiful crust of melted cheese. Meat in French with potatoes is something that is definitely worth a try! Description of preparation: French-style meat with potatoes is a popular dish on modern festive tables. The dish has gained popularity due to its great taste, satiety and showiness, as well as the fact that it is enjoyed by almost everyone - both children and adults. I recommend that you cook French meat with potatoes for the next holiday - everyone will be happy! :)

Ingredients: pork - 500 Grams

large onion - 3 Pieces

potatoes - 1 Kilogram

cheese - 200-250 Grams

vegetable oil - - To taste

mayonnaise - - To taste

salt and ground pepper - - To taste

1. Peel potatoes, cut into thin plates and place on a baking sheet greased with butter.

2. Peel the onion, cut into thin rings and evenly place over the potatoes. We salt, we pepper.

3. The meat is cut into cubes approximately 2 by 2 cm in size, it can be slightly larger. Spread on vegetables, salt, pepper.

4. We generously pour meat with mayonnaise.

5. Finally, sprinkle with cheese and grated cheese.

6. Put the pan in the oven, heated to 180 degrees, and bake until cooked - depending on the oven and the size of the cut, it can take from 45 minutes to 1 hour.

Enjoy your meal! :)