Description of preparation: Uzbek-style manty is one of several national variations of the well-known and beloved dish. Try to cook them at home and treat loved ones and guests.
Ingredients:
Meat - 400 Grams
Onion - 2-3 Pieces Potatoes - 1 Piece
Fat - 30 Grams
Egg - 1 Piece Flour - 450-500 Grams
Vegetable oil - 1-2 Art.
spoons Salt - 1
Pinch Pepper - 1 Pinch
1. How to make manti in Uzbek? First you need to prepare the dough. To do this, in a bowl you need to combine an egg, about 100 milliliters of water, salt and 1 teaspoon of vegetable oil.
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