Description of preparation: In short, zeppelins are something like a huge potato dumplings with meat filling, which are served with a traditional sauce of cracklings. This is the traditional, the most famous Lithuanian dish, which, due to its ability to cook, appreciates the culinary skills of each culinary specialist. The devil already knows how old the dish is, but the Lithuanians are still not tired of it - and this is a sign of class, agree :) The dish is somewhat rough, rustic, looks primitive, but believe me, a portion of real Lithuanian zeppelins will make you much happier than some smeared ones on the plate incomprehensible things in some French restaurant.
Cooking zeppelin - not an easy thing, there are so many nuances. I’m happy to share with you all the secrets - I’ve cooked zeppels for probably a few hundred times, so I can hold master classes on cooking zeppelins.
Ingredients:
Potatoes - 1.7 Kilogram
Salt, pepper - - To taste
Pork mince - 400 Grams Onion - 3 Pieces
Garlic - 2 Teas
Pork side piece - 200 Grams
Sour cream - 200 Grams
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