1. Wash and peel the potatoes. 2. Cook 2 potatoes. 2 others grate. 3. Put the grated potatoes on a towel and squeeze. 4. Cooked mashed potatoes. Mix grated potatoes and mashed potatoes, add salt and pepper. Add a tablespoon of flour, mix until the state of the dough. 6. Sprinkle some flour on a dry table and knead the dough for a few minutes. Roll out the dough and slice. 7. Heat some oil in a hot frying pan. Fry the boksti on each side, reduce the heat and leave for 10-15 minutes, depending on the thickness of your boksti.
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