How to cook a sweet pepper: a recipe for rolls of bell pepper with cheese filling

Ingredients: Large fleshy sweet peppers in bright colors - 4 pcs. Soft cream cheese - 400 gr. Spring onions - 3-4 feathers.

Preheat oven to 200 degrees. Put the washed sweet peppers on a baking sheet, cover with foil and bake for 35-40 minutes. Let the dark hot peppers ready, then remove the seeds and peel, and cut the flesh of each pepper into 8 strips. Spread the strips on a plate, and lay on each layer of cream cheese, the same thickness as the pepper itself. Sprinkle with chopped green onions, roll up a roll and fasten with a toothpick.

Put the appetizer with bell pepper and cheese in the fridge so that the cheese is slightly frozen, and the rolls keep their shape without the help of toothpicks. In 30-40 minutes rolls from Bulgarian pepper with cheese can be served.