Despite the fact that scientists have more than 8,000 grape varieties, they are all divided into only 4 main groups:table grapeswine varietiesraisin varietiesgrapes for making sweet juicesComposition100 g of grapes contains:Water - 80.2 gProtein - 0.6 gFat - 0.2 gCarbohydrates - 16.8 g (including mono-and disaccharides - 15 g)Dietary fiber (fiber) - 0.6 gPectin - 0.6 gOrganic acids (tartaric, citric, oxalic, malic, etc.) - 0.84 gAsh - 0.5 g
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