Cut the dates into small pieces. Grind in a blender. Heat ghee on the griddle, add poppy seeds and all other dried fruits. Extinguish briefly. Add a date mass. Mix well. After 5 minutes, the mass should thicken. Take a plate, grease it with ghee. Put on it the resulting mass for Barfi, distribute on a plate. Refrigerate for an hour. Cut into pieces of the desired size.
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