Coco "Carob" Chocolate

Coconut "chocolate" from carob is easy to make at home! It has a very rich chocolate-nut flavor, creamy texture and amazing aroma. In addition, it does not contain sugar and harmful additives, which means that they can be enjoyed without remorse!

Ingredients:

140 g melted coconut manna

45 g melted coconut oil

24 g roasted carob

22 g of poppy (optional)

1-2 tablespoons coconut flour

Pinch of sea salt

½ tsp vanilla extract

Stevia, agave syrup - optional

Recipe:

Add all ingredients to a food processor and whisk until smooth. Try to taste, add sweetener or vanilla. Pour chocolate into silicone molds for cupcakes, ice, candy or chocolate. Put the mold in the fridge and let the mass harden. When the chocolate hardens, remove it from the mold. Store in the refrigerator for 2 weeks or in the freezer for a month. Before serving, let the chocolate stand for 10-15 minutes at room temperature and enjoy!