Charlotte recipe

Charlotte recipe

Charlotte recipe in many families, passed down from generation to generation. Each family has its own secret that makes Apple pie exclusive. Offers recipe of the classic Charlotte.

Ingredients:

wheat flour – 200 grams or 1 Cup;

egg – 5 pieces;

lemon zest;

butter – 200 grams or 1 packet;

sugar – 200 grams or 1 Cup;

baking powder – half teaspoon;

vanillin;

apples – 3 pieces;

sugar powder.

Method of preparation

Butter a bit to melt. In the bowl of a blender whipped into a fluffy mass of softened butter, lemon zest, sugar. Without ceasing to stir, to enter the 4 chilled eggs. Beat the mixture until foaming. Wheat sift the flour through a sieve together with baking powder and vanilla add to the other dough ingredients. Knead. The apples are carefully washed. Cut into thin slices or cubes, the taste of the pie from the method of slicing will not change. Form for baking grease with butter, sprinkle with flour or breadcrumbs. Pour the batter and spread evenly in the tank. Top in a random order to spread the fruit filling. Preheat the oven to 180 degrees. To put inside the form and, without opening the door, bake for 35-40 minutes until the cake appears Golden brown. To check whether baking is possible with a wooden skewer or toothpick. Finished Apple cobbler sprinkled with powder of crushed sugar and serve, cut portions. Bon appetit!