Try this vegan pasta along with crackers or vegetables. If you like spicy, add chili peppers to the pasta.
Ingredients:1 carrot, peeled150 grams of ground almondsVegetable broth or waterSalt and pepper to taste
Recipe:1. Cut the carrot into cubes and boil it in a small amount of water until soft.2. In a blender, chop the carrots, add the ground almonds. Beat well.3. Add broth, whisk until desired consistency.4. Serve as hummus, with crackers or slices of your favorite vegetables.
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