Recipe:Heat the ghee oil in a saucepan. As soon as it becomes warm, add chickpea flour and semolina, mix.Cook over low heat until golden brown and have a sensation of sweet aroma. Keep stirring constantly for 10 minutes. Put the resulting thick mass on a plate, let cool.Add powdered sugar, chopped nuts and cardamom powder. Mix well.Blind the balls. Put them on a plate, add pistachio and seeds to each ball.
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