BANANA PIE WITH MAKE

Delicate and fragrant banana pie with poppy and lemon is a wonderful dessert for all lovers of sweets. INGREDIENTS 4 bananas 2 tbsp. l poppy 1 tsp. lemon peel 1 tbsp. l lemon liqueur 3 eggs 0.5 cup sugar bag of vanilla sugar 2 cups of flour 2 tsp. baking powder (not ammonium) 60-70 ml of vegetable oil powdered sugar

Soft, over-ripe bananas are perfect for making a cake. Instead of lemon liqueur, you can use rum or brandy. How to cook a banana pie with poppy seeds Peel and crush bananas, mash with a fork in a large bowl and mix thoroughly with sugar and vanilla sugar. Add eggs and mix. Then add sifted flour, baking powder, poppy seeds and lemon zest, kneading until homogeneous. Then mix in the vegetable oil and leave the dough for 20 minutes. Preheat oven to 180 degrees. Put the dough in a greased form and bake the cake for about 45 minutes until you have a firm brown crust. Then leave the cake to cool completely and powder with icing sugar.