Baked Pepper Salad

Salad of baked peppers can be eaten both warm and cold! Add chickpeas or lentils to it if you want to make it a little more satisfying, and you can also add red onions, chili pepper, paprika and everything your heart desires!

Ingredients:

1 red sweet pepper 1 yellow pepper 2 tbsp. olive oil ½ cup capers ½ cup olives or olives 1 tbsp. balsamic vinegar Salt, pepper - to taste Parsley, cilantro, basil - to taste

Recipe:

Pepper seeds and cut into slices. Put in the form, cover with foil and bake at 180 ° C for 25-30 minutes until soft. Prepare the dressing by mixing olive oil, vinegar, salt, pepper and chopped herbs. When the peppers have cooled slightly, put them in a bowl, pour the dressing and stir. Add capers, olives and serve!