zoom-zoom-866 апр. 2019 г.1 мин. чтения Avocado Toast with Peas Ingredients: 1/2 cup green peas 1 teaspoon olive oil Whole grain bread (gluten free if desired) 1 avocado 1/8 teaspoon red pepper Salt and pepper to taste Recipe: 1. Rinse and cover the peas with water for at least 2 hours. 2. Heat the olive oil in a small skillet. Drain the peas and add them to the pan. Fry until crisp, about 3-5 minutes. 3. While the peas are roasting, fry the bread and peel the avocados. Mash and mix the avocados with the spices. 4. Mix half the peas with avocado. Spread a mixture of avocado and peas on toast. Add the remaining peas on top.
Ingredients: 1/2 cup green peas 1 teaspoon olive oil Whole grain bread (gluten free if desired) 1 avocado 1/8 teaspoon red pepper Salt and pepper to taste Recipe: 1. Rinse and cover the peas with water for at least 2 hours. 2. Heat the olive oil in a small skillet. Drain the peas and add them to the pan. Fry until crisp, about 3-5 minutes. 3. While the peas are roasting, fry the bread and peel the avocados. Mash and mix the avocados with the spices. 4. Mix half the peas with avocado. Spread a mixture of avocado and peas on toast. Add the remaining peas on top.
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