Delicious green pizza with pesto, avocado, pine nuts and greens. Impossible to tear off!
Ingredients:
For the test: 2 cups of flour 0.5 glass of water 3 glasses of olive oil (can be replaced by vegetable) A pinch of salt For pesto sauce: 2 large handfuls of fresh basil leaves 3 cloves of garlic (optional) 1/3 cup (45 g) pine nuts 2/3 cup (155 ml) of olive oil A pinch of salt and pepper For filling: 1 avocado sliced 200 g cherry tomatoes, sliced Pine nuts (optional) Rukola Basil leaves 200 grams of vegan cheese
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