Preparing the spinach pie we start by kneading the dough. The contents of the bag with yeast pour in a bowl, add half a cup of warm water and a teaspoon of sugar. Mix thoroughly and leave for some time. Then pour into the mixture the remaining water, oil, pour sugar and add a pinch of salt. Again, thoroughly mix until a homogeneous mass. It remains only to add flour. Knead dough for spinach should be kneaded well, then put in a warm place for at least an hour.
Now is the time to start preparing the filling for the cake. We clean the onions from the husk and rinse well under running water. Crush into small cubes. Pour a small amount of vegetable oil (about 70 ml) on the pan, lay out the onion and fry. Next, add the spinach and prepare the filling until the liquid has completely evaporated and the spinach does not decrease in volume. Do not forget to stir from time to time. At the end of cooking, salt and pepper the pie filling to taste. Mix well and turn off the fire.
The dough is divided into two equal parts and roll out. Before baking the form must be lined with paper. Now lay out on her part of the test. Add stuffing. Cover the cake with the second rolled dough and connect the edges with your fingers.Bake in the oven preheated to 180 ° C. After 40 minutes, we get a fragrant cake and enjoy with the family a healthy and tasty meal!
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